Restaurant Manager

REF 1714114
14.01.2025 | Dubai | full time
General
Location: Dubai
Occupancy: full time
Description
Recruiting, training and supervising staff.
Agreeing and managing budgets.
Creating staffing rotas.
Planning menus.
Ensuring compliance with licensing, hygiene and health and safety legislation.
Promoting and marketing the business.
Overseeing stock levels and ordering supplies.
Requirements
Responsible in the administration management and operation of restaurant from Human Resource Management achieving Customer Satisfaction achieving sales profitability and establishing competitive edge in the food and beverage industry.

Anticipate and meet the needs and desires of the restaurant guest to maintain the established standard of service and to adhere to the policies and procedures of the restaurant
Provisions
Salary: to be discussed
Housing allowance provided
Publisher
direct employer
50 - 200 employees