Kitchen Manager

NEW
REF 1773042
28 hours ago | Sharjah | full time
General
Location: Sharjah
Occupancy: full time
Description
A kitchen manager manages the daily operations of a kitchen, including staff, food quality, and inventory. They also ensure compliance with health and safety regulations.
Requirements
Requirements:
Bachelor’s degree in Restaurant Management or certification from culinary school is required.
A minimum of 3 years’ experience in a similar role.
In-depth knowledge of kitchen health and safety regulations.
Ability to work well in a stressful and fast-paced environment.
Excellent problem-solving and conflict management abilities.
Outstanding communication and organizational skills.
Provisions
Salary: to be discussed
Residence visa provided
Publisher
direct employer
50 - 200 employees