An HSE Manager (Health, Safety, and Environment) is responsible to ensure compliance with safety, health, and environmental standards in all operations related to the oil and gas sector.
What does a café manager do? A café manager oversees all aspects of a cafés operations This includes: selling food and drinks, hiring and scheduling staff, menu planning, and maintaining inventory.
Banquet Coordinators are in charge for handling food and beverage for events held in settings such as restaurants, resorts, hotels, and conference centers. Residence visa provided. Transportation.
Call Center Manager required. Should be ready to relocate to Dubai. Experience: 2 - 3 years. Education: Bachelor Degree is an advantage. Experience in UAE is an advantage. English required.
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