A Food and Beverage Supervisor is responsible for overseeing the operations of restaurants, bars and other establishments that serve food and drink. Their primary duties include scheduling staff shifts, ensuring excellent customer service, checking food and drink quality and managing inventory.
The Security Guard is responsible for recording the names of visitors, patrolling the property and apprehending any trespassers. To be successful as a Security Guard you must be alert and professional.
We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours.
Secures premises and personnel by patrolling property; monitoring surveillance equipment; inspecting buildings, equipment, and access points; permitting entry
Obtains help by sounding alarms.
The role of a food and beverage manager entails planning, organizing, and overseeing all activities related to the production and service of meals and drinks, with an overarching goal of achieving customer satisfaction.
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