Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports.
A Housekeeping Supervisor is a professional who monitors the work activities of cleaning personnel to ensure that they are providing a clean, orderly, and attractive environment for guests.
For a majority of the workday, a coffee house supervisor takes care of production efficiency, administrative tasks, customer happiness and overall shop cleanliness.
Restaurant Manager Responsibilities:
Hire and train staff members
Ensure that health and safety protocols are adhered to
Keep a meticulous record of income and expenses
Order ingredients in the correct quantities for the kitchen staff.
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