Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports.
The duties of a Cafe Manager include managing operations, hiring and training staff, ordering supplies, tracking finances, maintaining cleanliness, resolving customer issues, and building customer loyalty.
Marketing and selling conference and banqueting facilities
Scheduling reservations
Operating the facilities profitably
Planning well so each event runs smoothly
Checking all bills are paid on time
Managing your food and beverage team.
We are looking for a professional Security Guard to protect our premises, assets and personnel You will maintain a high visibility presence and prevent all illegal or inappropriate actions
The goal is to detect, deter, observe and report.
The easiest way for the employers to hire you - is just to select your profile and contact you directly.
Employers can contact you in different ways: direct call or email, job offer letter, online interview.
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