A bar manager, also known as a pub manager, is responsible for the daily operations of a bar, including customer service, staff management, and inventory management. Filipino preferred.
The individual will be responsible for supervising café staff, maintaining quality standards, providing excellent customer service, and contributing to the overall success of the café.
The Duty Manager is involved in supervising and guiding the front office team and coordinating the teams work schedules He/She should have the ability to work in a fast-paced environment in managing the multifarious operation concerns and expectations of guests.
Supervisors train staff members to use equipment and teach their employees procedures to help customers. Over time, supervisors coach and development employees, but may have to fire those who under perform or can do the work.
YOU MUST HAVE
- Previous 1-3 Years Experience in Supervising/ Managing Indian Restaurant
- Experience with managing food aggregators like Zomato, Delivero, Talabat etc
- Must speak Hindi and English (reads English)
- Experience with catering, outdoor sales promotion.
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