Kitchen Manager

REF 1713732
RENEWED
14.01.2025 | Fujairah | full time
A kitchen manager manages the day-to-day operations of a restaurants kitchen. They are responsible for food safety, staff management, inventory, and menu planning. They also help maintain the restaurants reputation and customer satisfaction.
Applicants 2

Chef

REF 1713291
RENEWED
13.01.2025 | Fujairah | full time
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
Applicants 2

Butcher

REF 1713287
RENEWED
13.01.2025 | Fujairah | full time
Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by doing various tasks, such as weighing meat, wrapping it, and putting it out for display.
Applicants 1

Cashier

REF 1716756
NEW
2 hours ago | Fujairah | full time
We are looking for an efficient, courteous cashier who possesses excellent customer service skills.
Applicants 1

Duty Manager

REF 1713456
13.01.2025 | Fujairah | full time
Duty Managers are responsible for overseeing the general daily operations of a business, including administration, facilities, security and customer service. Duty Managers work in a variety of settings such as hospitality and tourism, retail and health and well being.
Applicants 1
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