Secures premises and personnel by patrolling property; monitoring surveillance equipment; inspecting buildings, equipment, and access points; permitting entry Obtains help by sounding alarms.
Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports.
Design attractive menus.
Develop a relationship with regular customers.
Follow food and safety regulations.
Order food supplies for the kitchen.
Ensure that customers are satisfied with food and service.
Assist with marketing events.
Create restaurant policies.
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